Grammys Donuts and More – Bay St Louis, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (228) 466-5037 to check today's hours. Know the hours? Send them to us.

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308 Highway 90, Bay St Louis, MS 39520

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Address308 Highway 90, Bay St Louis, MS 39520

Phone(228) 466-5037

StyleDonut shop

CountyHancock County

Time zoneCentral Time

About Grammys Donuts and More

Set at 308 Highway 90 (39520), Grammys Donuts and More is a donut shop close to the center of Bay St Louis.

Our Bay St Louis directory counts 3 bakeries in total, which works out to one bakery per 3,509 residents. The closest neighbour on our map is The Yellowbird, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Bay St Louis open in the early morning, but phoning (228) 466-5037 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.